Introduction
Discover the delightful world of frozen desserts with our Tangerine and Prosecco Sorbet. This refreshing treat is perfect for special occasions or as a daily indulgence during warm weather. Combining tangy tangerines with bubbly Prosecco, it’s an exquisite fusion that promises to tantalize your taste buds.
Tips for this recipe
- Ensure the tangerine juice is strained and chilled before use.
- Prosecco should be well-chilled to incorporate smoothly into the sorbet mixture.
- Freeze your sorbet in small batches for easy scooping.
Why you will love this recipe
The Tangerine and Prosecco Sorbet is not just a dessert; it’s an experience. The zest of tangerines infuses the sorbet with vibrant flavor, while Prosecco lends a light effervescence that complements the citrus perfectly. Whether you’re looking to impress guests or simply treat yourself, this recipe is sure to win hearts.
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 2 cups chilled strained tangerine juice (from about 16 tangerines)
- 1 cup chilled Prosecco
- 1 tablespoon finely grated tangerine peel
Adviced equipments
- Electric Ice Cream Maker – KitchenAid Tilt-Head Stand Mixer with Ice Cream Bowl
- Digital Scales – OXO Good Grips Stainless Steel 10 oz Kitchen Scale
- Food Processor – Ninja BLACK Plus Compact Blender and Food Processor
- Citrus Juicer – OXO Good Grips Fruit & Vegetable Peeler with Citrus Juicer
- Large Zester – OXO Good Grips Cutting Board with Citrus Zest & Fruit Peeler
- High-Speed Blender – Vitamix 5200 Series Pro
- Silicone Ice Cream Mold Set – FONKI Silicon Molds with Spatula
- KitchenAid Mixer Bowl Set (alternative to ice cream maker)
- Airtight Freezer Bags – OXO Good Grips Food Storage Bags, Heavy Duty
- Measuring Cups and Spoons Set – OXO Good Grips Stainless Steel 1-cup Liquid Cup, Pitcher with Spout
- Airtight Food Storage Container – Pyrex Glass Measuring Cups
History of the recipe
The tradition of combining citrus and sparkling wine dates back centuries. In Italy, where Prosecco hails from, it is not uncommon to find such pairings in regional cuisine. The introduction of tangerines into desserts gained popularity with the rise of global trade and exotic fruit availability. Our Tangerine and Prosecco Sorbet pays homage to this historical blend, infusing a contemporary twist for today’s palates.