Introduction
Discover the joy of grilling with our delectable “Tandoori Pork on the Outdoor Grill” recipe. This dish combines traditional flavors with a modern twist, perfect for any outdoor gathering.
Tips for this Recipe
For optimal taste and texture, ensure your pork is marinated thoroughly before grilling. Maintaining the correct temperature on your outdoor grill is crucial to achieving that authentic Tandoori flavor.
ayer. Don’t forget about the smoky undertones provided by using an indoor electric smoker, which adds a delightful complexity to the pork.
Ingredients
- 14-ounce pork loin or tenderloin
- naan bread, to serve
- plain yogurt, to serve
- 1 small cucumber, julienned
- 2 x 4-inch pieces of fresh ginger, peeled and finely chopped
- 12 garlic cloves, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon sweet paprika
- 2 1/2 teaspoons garam masala
- 1 teaspoon ground fenugreek
- 2 teaspoons Indian chile paste (see note)
- 5 tablespoons lemon juice
- 1/4 cup mustard oil (see note)
Advised Equipment
Outdoor Grill: With a heat control system to regulate temperature, ensuring your pork is cooked evenly. The Tandoor Oven or Griddle provides that authentic grilling experience, while the Indoor Electric Smoker allows for indoor preparation with smoked flavors.
History of the Recipe
The art of making tandoori dishes has roots deeply embedded in South Asian culture. Historically, Tandoori cooking involved using a clay oven called ‘tandoor’ to bake meats and breads at high temperatures, creating unique flavors that are now globally appreciated.
Fun Facts about This Recipe
Did you know? Tandoori cooking isn’t just a culinary tradition but also an integral part of social gatherings and celebrations in the Indian subcontinent. The spices used, like garam masala and fenugreek, are not only flavorful but have been utilized for their medicinal properties too.