Recipes

Tandoori Chicken

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Tandoori Chicken

Tandoori Chicken

amanda

Equipment

  • - Tandoor Oven

  • - Indoor Rotary Grinder

  • - Hand Blender

  • - Grilling Pan

  • - Air Fryer

  • - Stainless Steel Pressure Cooker

  • - Digital Sous Vide

  • - Food Processors

  • - Cuisiniere

  • - Air Purifier (for dining experience enhancement)

  • - Indoor Herb Garden Kit

Ingredients

  • 1 cup plain yogurt (not low-fat; preferably Greek-style)

  • 1/4 cup chopped fresh mint leaves

  • 1/4 cup chopped fresh cilantro

  • s brand)",

  • ,

  • ,

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil.
2

Instruction 2

Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging them in 1 layer.
3

Instruction 3

Roast chicken until charred in some spots and cooked through, 25 to 30 minutes.
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