Stainless Steel Tahini Maker - Description: A handy tool for whipping up tahini, which can be used as an alternative to tamarind paste in dipping sauces.
Mason Jars Set of 4 - Description: Great for storing and serving your homemade tamarind dipping sauce at a party or gathering.
Silicone Spatula Set - Description: Essential for mixing ingredients thoroughly without scratching non-stick pans, useful in the preparation process of any sauce.
Bamboo Serving Spoon - Description: For serving your tamarind dipping sauce elegantly at a dining table or event.
Citrus Juicer (Masticating) - Description: While not directly related to making the sauce, having fresh citrus juice can enhance flavors in various recipes and pair well with this tangy sauce.
Rubber Spatula - Description: Another crucial tool for mixing ingredients smoothly during preparation.
Kitchen Aid Stand Mixer Bowl Set - Description: Useful for blending or pureeing tamarind paste if you opt to use it, offering convenience and efficiency in the kitchen.
Stainless Steel Saucepan with Lid - Description: Ideal for cooking down ingredients into a concentrated sauce base; essential when adapting recipes or making dipping sauces from scratch.
5 ounces tamarind pulp
2 cups plus 2 tablespoons cold water
1 piece (1 inch) fresh ginger, peeled and grated
3 cloves garlic, minced
3 tablespoons sugar, or more to taste
1 tablespoon chili-garlic sauce (sambal oelek)
2 teaspoons Thai fish sauce (nam pla)
1 teaspoon good-quality soy sauce, such as Kikkoman
2 tablespoons cornstarch
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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