Tips for this recipe
To achieve the perfect texture for your Tagliatelle with Fresh Corn Pesto, consider using a pasta sheeter if available. This tool helps in creating thin layers of tagliatelle that cook evenly and have an appealing look. Additionally, toasting pine nuts before incorporating them into the sauce adds depth to its flavor profile.
Why you will love this recipe
Tagliatelle with Fresh Corn Pesto is a delightful fusion of summer’s bounty and timeless pasta dish traditions. The combination of fresh corn, pine nuts, and Parmesan creates a sweet, nutty flavor that elevates the classic comfort food into an exciting culinary experience. This recipe celebrates simplicity with ingredients at their peak season, ensuring each bite is bursting with natural goodness.
Ingredients
– 4 bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces
– 4 cups fresh corn kernels (cut from about 6 large ears)
– 1 large garlic clove, minced
– 1 1/4 teaspoons coarse kosher salt
– 3/4 teaspoon freshly ground black pepper
– 1/2 cup freshly grated Parmesan cheese plus additional for serving
– 1/3 cup pine nuts, toasted
– 1/3 cup extra-virgin olive oil
– 8 ounces tagliatelle or fettuccine
– 3/4 cup coarsely torn fresh basil leaves, divided
Adviced equipments
– Stainless Steel Chef’s Knife
– Cuisine Art Stainless Steel Mixing Bowl Set (3 Piece)
– Silicone Whisk with Handle
– Stainless Steel Pasta Sheeter (optional)
– Hand Blender with Strainer Attachment
– Collapsible Silicone Pasta Scoop
– Food Processor (optional)
– Digital Kitchen Scale
– Silicone Baking Mat (optional)
– Pasta Utensil Set
History of the recipe
Tagliatelle with Fresh Corn Pesto may not have a storied history, but its combination of ingredients tells a tale that spans centuries. The dish brings together staple elements found in various Italian cuisines and adapts them to showcase the freshness of corn harvests typically enjoyed during late summer months. This recipe represents an innovative twist on traditional pesto, incorporating seasonal produce into a beloved pasta format.
fun facts about this recipe
Tagliatelle with Fresh Corn Pesto is as much about the ingredients’ freshness and quality as it is about its origins. With corn being one of North America’s most cultivated crops, utilizing locally sourced produce adds an environmental aspect to enjoying this dish. Moreover, pine nuts have been used in Mediterranean cooking for thousands of years, offering a nod to ancient culinary practices while celebrating the modern farm-to-table movement with their use herein.
