Electric Mixer - Useful for whipping up ingredients like the Parsley Relish quickly and efficiently.
Sauté Pan or Skillet - Essential for pan-searing the swordfish to perfection.
Citrus Juicer - Handy if you prefer to use freshly squeezed lemon juice in your recipe, though it's not mandatory.
4 5- to 6-ounce swordfish steaks
1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
2 tablespoons extra-virgin olive oil, divided
1 1/4 cups thinly sliced shallots
2 large garlic cloves, minced
1/2 cup pitted brine-cured green olives, quartered lengthwise
3 tablespoons pine nuts, toasted
1/2 cup chopped fresh Italian parsley
1/3 cup dry white wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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