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Swiss Chard with Raisins and Almonds

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Swiss Chard with Raisins and Almonds

Swiss Chard with Raisins and Almonds

amanda

Equipment

  • - High-Speed Hand Blender

  • - Mandoline Slicer

  • - Mixing Bowl with Lid

  • - Large Frying Pan (Non-Stick)

  • - Wooden Spoon and Spatula Set

  • - Salad Bowl with Airtight Lid (Storage)

  • - Measuring Cups and Spoons Set

  • - Kitchen Scissors

  • - Silicone Baking Mat

  • - Nut Flour Mill (optional)

Ingredients

  • 1/2 large onion, sliced lengthwise 1/4 inch thick (1 cup)

  • 2 1/2 tablespoons extra-virgin olive oil, divided

  • 1/4 teaspoon Spanish smoked paprika

  • 2 pounds Swiss chard, center ribs discarded and leaves coarsely chopped

  • 1/2 cup golden raisins

  • 1/2 cup water

  • 1/4 cup coarsely chopped almonds with skins

Instructions

1

Instruction 1

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. Add chard in batches, stirring frequently, until wilted, then add raisins and water. Cook, covered, stirring occasionally, until chard is tender, about 7 minutes. Season with salt.
2

Instruction 2

Cook almonds in remaining 1/2 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle almonds over chard.
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