Introduction
Swiss Chard Lasagna with Ricotta and Mushroom is a delightful blend of vibrant greens and rich dairy flavors. This dish presents a heartwarming alternative to traditional lasagna, infusing the classic layers with nutritious chard and robust mushrooms. The ricotta cheese adds a creamy texture that perfectly complements the tender Swiss chard leaves and savory mushroom filling. A perfect recipe for both vegetarians and meat-lovers alike, this lasagna is sure to satisfy your palate with its harmonious balance of flavors and textures.
Tips for this recipe
– Gently blanch the Swiss chard in boiling water briefly before slicing it into ribbayer strips to preserve color and texture.
– For an enhanced mushroom flavor, sauté them with a splash of balsamic vinegar prior to adding them to the ricotta mixture.
– Pre-cook noodles as directed on package, but undercook by about 2 minutes. They will finish cooking in the oven with the lasagna.
– For a non-dairy option or vegan dietary preferences, substitute ricotta and cheese with plant-based alternatives that melt well to retain the creamy texture.
Why you will love this recipe
This Swiss Chard Lasagna transcends the ordinary by incorporating a medley of fresh vegetables in every bite, providing not only an incredibly satisfying dining experience but also packing a punch with its nutritional content. The marriage between tender chard leaves and earthy mushrooms is elevated further with layers of smooth ricotta and the irresistible taste of Italian Fontina cheese. This recipe pays homage to the beauty of vegetables, proving that they can be a star on their own in an equally delightful dish.
Ingredients
2 1/2 cups whole milk
1 Turkish bay leaf
6 tablespoons (3/4 stick) unsalted butter
1/4 cup all purpose flour
1/2 teaspoon coarse kosher salt
1/2 teaspoon (scant) ground nutmeg
Pinch of ground cloves
1 pound Swiss chard, center rib and stem cut from each leaf
4 tablespoons extra-virgin olive oil, divided
1 1/3 cups chopped onion
4 large garlic cloves, chopped, divided
1/4 teaspoon dried crushed red pepper
Coarse kosher salt
1 pound crimini mushrooms, sliced
1/4 teaspoon ground nutmeg
9 7 x 3-inch lasagna noodles
Extra-virgin olive oil
1 15-ounce container whole-milk ricotta cheese (preferably organic), divided
6 ounces Italian Fontina Cheese, coarsely grated (about 1 1/2 cups packed)
8 tablespoons finely grated Parmesan cheese, divided
Adviced equipments
Baking Dish (27×15 inches)
Mixer with Paddle AttachmentChef’s Knife (8-inch)
Cutting Board
Measuring Cups and Spoons
Mixing Bowls (Set)
Silicone Spatula
Parchment Paper Sheets (20-inch square)
Digital Scale
History of the recipe
Swiss Chard Lasagna with Ricotta and Mushroom marries traditional Italian cooking methods with a fresh twist on classic ingredients. Originating from Italy, lasagna is a staple in Mediterranean cuisine known for its rich layers and savory fillings. Over time, the dish has seen variations that include an array of vegetables like Swiss chard to cater to different tastes and nutritional preferences. The inclusion of mushrooms not only adds depth of flavor but also brings a touch of earthiness and heartiness to the recipe. This modern twist on a traditional dish reflects both an appreciation for classic Italian cooking while embracing contemporary dietary trends and ingredient innovations.
fun facts about this recipe
1. Swiss chard is a leafy green vegetable with high nutritional value, including vitamins A, C, and K as well as minerals such as calcium and potassium. It’s not just delicious but also highly beneficial for health.
2. Ricotta cheese in this recipe adds a light yet creamy texture that contrasts beautifully with the other ingredients. Its use is common in Italian cuisine, particularly in dishes like lasagna and cannelloni.
3. Mushrooms are versatile fungi used widely in various culinary traditions due to their savory flavor and ability to absorb cooking liquids and herbs. They’re a perfect fit for this recipe with their umami-rich profile enhancing the overall taste of lasagna.
4. Traditional Italian lasagna is typically made using wheat pasta sheets, but in this modern version, we use gluten-free noodles which caters to those who follow a gluten-free diet while still enjoying all the delicious flavors.
5. This recipe showcases how vegetables can take center stage and deliver not only amazing taste but also great health benefits. Swiss chard, although sometimes underrated in popular dishes, is rich in antioxidants making this lasagna a superfood-like dessert!”
