Introduction
Discover the delightful combination of flavors with our Sweet Tea recipe. The perfect blend of refreshing tea and subtle sweetness, this is a classic Southern staple that’s both easy to make and incredibly satisfying.
Tips for this Recipe
For the best results with Sweet Tea, ensure your water temperature is right. Use boiling water when steeping tea but cool it down slightly before adding sugar to prevent over-dissolving. Stir gently to mix ingredients without incorporating too much air.
Why You Will Love This Recipe
Sweet Tea is more than just a beverage; it’s an experience of comfort and warmth, perfect for any gathering. The rich taste of black tea beautifully complemented by the smooth touch of sugar makes this recipe stand out as a crowd-pleaser.
Ingredients
- 10 cups cold water
- 2 family-size or 8 regular black tea bags
- 3/4 cup sugar
Advised Equipment
To prepare Sweet Tea, consider having the following equipment on hand:
- Kitchen Aid Stand Mixer
- Chef’s Knife (e.g., Wüsthof)
- Digital Scale (e.g., OXO BASIC Digital Kitchen Scale)
- Measuring Cup Set (various sizes)
- Canning Jar Lid & Ring Sets
- Kitchen Aid Brewing Tea Infuser (e.g., Tetrapak Tea Brewing Kit)
- Pitcher with Measuring Line (e.g., Gourmia 16oz Pitcher)
- Coffee Scoop Set
- Digital Thermometer (e.g., Polar Restaurant Pro Digital Kitchen Thermometer)
History of the Recipe
Sweet Tea has deep roots in Southern American culture, reflecting a history where tea was favored for its availability and affordability compared to coffee. It became customary at social gatherings and is considered a symbol of hospitality.
Fun Facts About This Recipe
Did you know? Sweet Tea can be served cold or hot, depending on preference. Hot Sweet Tea is traditionally accompanied by cornbread and peach cobbler in the South, making it a true staple of Southern cuisine.