Introduction
The “Sweet, Salty, and Sour Marinade” marinade tantalizes the taste buds with its perfect balance of flavors. Ideal for tenderizing meat while infusing it with a complex combination of sweetness from palm sugar, sharp acidity from lime juice, robust saltiness from fish sauce, and fiery spiciness from chiles—creating an unforgettable dish that elevates any meal.
Tips for this recipe
To maximize the marinade’s effectiveness: ensure meat is tenderized beforehand, and let it sit in the mixture for at least 30 minutes but not more than overnight. For best results, use a high-speed blender to perfectly combine all ingredients into a cohesive sauce.
Why you will love this recipe
This marinade’s distinctive profile appeals to diverse palates and can be applied across numerous dishes, from grilled meats to vegetable stir-fries. Its unique blend of ingredients ensures each bite is a harmonious symphony of flavors that you’ll want more of.
Ingredients
3 ounces palm sugar, chopped, or 6 1/2 tablespoons light brown sugar
1/2 cup fresh lime juice
1/2 cup fish sauce (such as nam pla or nuoc nam)
1/2 cup coarsely chopped fresh cilantro
2 tablespoons chopped peeled fresh ginger
4 red Thai chiles or 6 Fresno chiles, thinly sliced
Ingredient info: Palm sugar is available at Indian and Asian markets. Fish sauce is sold at Asian markets and better supermarkets.
Adviced equipments
– Stand Mixer
– Airtight Containers
– Silicone Baking Mat
– Meat Tenderizer (Handhited or Electric)
– Food Processor
– Cutting Board (Mandoline Slicer Attachment)
– Non-Stick Skillet or Griddle
– Digital Kitchen Scale
– Culinary Thermometer
– High-Speed Blender
History of the recipe
Originating from Asian culinary traditions, this “Sweet, Salty, and Sour Marinade” reflects a blend of regional flavors. Its evolution can be traced back to the spice routes, where ingredients like palm sugar and fish sauce were introduced to various cuisines, resulting in an amalgamation that is both historical and contemporary on your plate today.
Fun facts about this recipe
Did you know? The “Sweet, Salty, and Sour Marinade” marinade takes inspiration from the iconic flavor profiles of Asian fusion cuisine. Each ingredient in its composition has been carefully selected to offer a balance that appeals across cultures—punctuated by an adventurous twist that is both familiar and new, making it a versatile choice for food enthusiasts around the world.