Skillet/Fry Pan - For roasting grapes.
Pudding Maker/Ramekin(s) - To set the sweet ricotta pudding.
2 tablespoons unsalted butter, melted, divided
1 tablespoon plain fine dry bread crumbs
1 2/3 cups whole-milk ricotta (15 ounces)
2 large eggs
1/4 teaspoon cinnamon
1/8 teaspoon salt
5 tablespoons sugar, divided
1 1/2 tablespoons pine nuts, toasted
2 cups red seedless grapes (3/4 pound), halved
1 tablespoon balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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