Introduction
Discover the art of preserving pumpkin with a touch of sweetness. “Sweet Preserved Pumpkin” is an age-old recipe that brings together tradition and taste, creating a delightful treat to enjoy year-round.
Tips for this recipe
For the perfect preserved pumpkin, ensure your sugarcane pieces are fresh and cut them to the right size. The process requires precision in measuring ingredients and timing during the preservation phase.
Why you will love this recipe
This preserved pumpkin dish is not only a feast for your palate but also an emblem of cultural heritage. The unique blend of spices and the natural sweetness from canela (cinnamon) make it irresistible, promising warmth in every bite.
Ingredients
- One 7- to 8-pound pumpkin
- 1/2 to 3/4 cup cal (slaked lime)
- 4 or 5 short chunks (3 to 4 inches) fresh sugarcane, optional
- 3 1/2 pounds Mexican brown loaf sugar (panela or piloncillo) or 3 1/2 pounds dark brown sugar
- 2 teaspoons allspice berries, bruised
- 1 6-inch piece canela
Advised equipment
- Jar Lids Set (with Glass Bottles)
- Mason Jars
- Electric Food Processor
- Large Cutting Board
- Chef’s Knife
- Spice Grinder or Mortar & Pestle
- Dutch Oven
- Measuring Cups and Spoons Set
- Sous Vide Machine (optional)
- Silicone Spatula
- Digital Kitchen Scale (optional)
History of the recipe
The “Sweet Preserved Pumpkin” has its roots in traditional Mexican cuisine, a testament to the rich culinary practices that have been passed down through generations. It represents a harmonious blend of indigenous and Spanish influences, with preservation techniques evolving over centuries.
Fun facts about this recipe
The process of making “Sweet Preserved Pumpkin” is not only a culinary adventure but also a cultural one. The use of cal, or slaked lime, as part of the preservation method highlights the resourcefulness and creativity of traditional cooking practices.