Electric Mixer - Helps to blend ingredients smoothly and efficiently for the pudding mix.
Chef's Knife - Useful for peeling, chopping sweet potatoes, nuts, and spices.
Cutting Board - Provides a safe surface for cutting fruits and vegetables.
Rubber Spatula - Ideal for folding ingredients without damaging the mixer's bowl.
9-Inch Pie Dish - Perfect size for making individual servings of sweet potato pudding.
Glass Bowl with Lid - Suitable for storing or refrigerating leftovers.
Measuring Cups and Spoons Set - Essential for accurate ingredient measurements.
Silicone Spreader - Useful for evenly distributing the topping on the pudding.
Food Processor (optional) - Can be used to quickly grind gingersnap cookies into crumbs if not using a pre-made topping.
Piping Bag with Tips (for garnish, optional) - For adding decorative elements or serving whipped cream on top.
Microwave-Safe Mixing Bowl (optional) - Can be used for quick and easy preparation of the pudding mix in a microwave if preferred.
3/4 cup coarsely chopped gingersnaps
1/2 cup toasted pecans, coarsely chopped
1/4 cup (packed) dark brown sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
3 pounds red-skinned sweet potatoes (yams; about 3 large), scrubbed
3/4 cup half and half
1/2 cup orange juice
2 tablespoons (1/4 stick) unsalted butter, melted
2 tablespoons (packed) dark brown sugar
2 tablespoons orange marmalade
1 3/4 teaspoons pumpkin pie spice
4 large egg yolks
5 large egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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