Recipes

Sweet-Potato Gratins

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Sweet-Potato Gratins

Sweet-Potato Gratins

amanda

Equipment

  • - Samsung Electronics 9-Inch Nonstick Induction Cooktop Stainless Steel Cover

  • - Kenwood KMC608BBS Electric Mixer with Speed Settings for Whipping, Folding & Batter Making

  • - OXIMAN Adjustable Soup Ladle - 2 Liter

  • - Cuisinart SynchroMix Hand Blender

  • - Diamond MultiTool Chef's Knife Set with Stainless Steel and Ceramic Sharpening Stone, 10-Piece

  • - KitchenAid 5-Qt. Universal Stand Mixer

  • - Taylor Made Digital Scale

  • - Breville KBGR70 Smart Oven

Ingredients

  • 1 tablespoon unsalted butter, at room temperature

  • 2 large sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached)

  • 1/2 large Idaho potato, peeled and thinly sliced

  • 1 cup heavy cream

  • 1 pinch ground nutmeg

  • 1 pinch freshly ground black pepper

  • Kosher salt to taste

  • 3 ounces Gruyère, grated (about 1 cup)

Instructions

1

Instruction 1

1. Preheat oven to 400°F. With the butter, grease a 12-capacity muffin pan.
2

Instruction 2

2. In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt.
3

Instruction 3

3. Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream. Sprinkle each gratin with some of the cheese. Cover the pan loosely with tinfoil and bake for 20 minutes.
4

Instruction 4

4. Remove the tinfoil and continue to bake until the potatoes are fork-tender and the cheese is golden brown, 10 to 15 minutes more. Remove and let cool for 5 minutes before serving.
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