Baking Dish - A versatile dish for baking various casseroles, pies, etc.
Mixing Bowls (Set) - Essential for mixing ingredients; large sizes suitable for all stages of preparation.
Whisk - Useful for combining wet and dry ingredients smoothly or to whip egg whites when the recipe requires it.
Measuring Cups and Spoons Set - Precise measurements are key in baking, ensuring consistency in your sweet potato casserole's texture and taste.
Silicone Baking Mat - Non-stick surface for easier release of the casserole from pans or when using a stand mixer bowl attachment.
Stand Mixer (optional) - Handy for mixing dough, creaming butter, and beating eggs if you prefer to use it.
Oven Mitts - Safety equipment essential for handling hot baking trays safely after cooking.
Spatula - Useful for folding ingredients like nuts or additional sweet potatoes into the casserole mix without overmixing.
Cooling Rack (optional) - Helps in cooling down your casserole faster and evenly once it's done baking, although not strictly necessary for all recipes.
3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see headnote)
1/2 cup firmly packed light brown sugar
1/2 cup fresh orange juice
4 tablespoons (1/2 stick) butter, melted
2 tablespoons fresh lemon juice
2 teaspoons finely grated orange zest
1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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