Blender - For pureeing ingredients such as sweet potatoes into a smooth consistency if desired.
Large Soup Pot - The main cooking vessel where the soup is prepared and simmered.
Cooking Spoon - A versatile tool used for stirring, mixing ingredients, and serving soup.
Colander - Useful for rinsing vegetables such as sweet potatoes before cooking or straining broth from the cooked mixture.
3 tablespoons extra-virgin olive oil, divided
1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices
2 medium onions, chopped
2 large garlic cloves, minced
2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups low-salt chicken broth
1 9-ounce bag fresh spinach
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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