- Blini Makers/Pancakes Maker: Specialized kitchen gadgets designed specifically for making blinis or pancakes, providing consistent size and shape.
- Non-Stick Skillet (Frying Pan), 10.5-inch: For cooking the blinis evenly without sticking, ensuring easy flipping and serving.
- Silicone Spatula: Useful for easily turning over blinis in a non-stick pan while minimizing damage to its surface.
- Mandoline Slicer: Optional but handy for slicing fresh ingredients that can be used as garnishes or fillings for your blinis.
- Digital Kitchen Scale (100g Measurements), 450g/Lb Capacity: For precise measurements of the batter components, ensuring consistency in every batch.
- Bowl Mixer (Hand Blender or Stand Mixer with Dough Hooks), 2.5 quarts capacity: Essential for mixing the batter to a smooth consistency without lumps.
- Silicone Baking Mat or Parchment Paper: Useful for any additional cooking steps that might involve baking, like adding fillings made from diced fruits and vegetables.
- Strainer/Sieve with 1/8-inch mesh size: For straining the batter to remove lumps and ensure a smooth texture.
- Electric Griddle or Skillet, Medium Size (6-inch): For cooking multiple blinis at once if needed for serving larger groups.
- Serving Tray with Blini Molds/Rounds: Aesthetic presentation tool that can help serve the blinis neatly and uniformly.
1 teaspoon active dry yeast (from a 1 1/4-oz envelope)
2 tablespoons plus 1 teaspoon sugar
1/4 cup warm water (105°-115°F)
1 cup all-purpose flour
1/2 teaspoon salt
1 cup warm whole milk (105°-115°F)
3 large eggs
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup fine-quality apricot preserves
1 tablespoon fresh lemon juice
Confectioners sugar for dusting
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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