Recipes

Surfer’s Granola

2 Mins read
Scroll to recipe

Introduction

The Surfer’s Granola is a delightful blend of crunchy oats, nuts, and seeds. A perfect snack for those who are health-conscious or just looking to add some energy on their daily adventures. It’s not only nutritious but also packed with flavors that cater to various palates, making it a versatile recipe suitable for breakfasts, post-workout meals, or even as an elegant dessert garnish.

Tips for this Recipe

When preparing Surfer’s Granola, remember to toast the ingredients separately before combining them; it ensures a robust flavor and perfect texture in every bite. Don’t rush the process as some components require longer baking times than others for that ideal granola consistency.

Why you will love this recipe

Surfer’s Granola is more than just a healthy food option; it represents freedom and vitality, much like the surfers who inspire its name. The harmony of textures from oats to almonds creates an irresistible treat that aligns with a vibrant lifestyle. Plus, customizing it with your favorite fruits adds personal touches while honoring this exhilarating recipe’s history and versatility.

Ingredients

2 cups old-fashioned oats
1/4 cup millet (optional; add an extra 1/4 cup oats if not using)
1 tablespoon golden flaxseeds (optional)
<3 teaspoons kosher salt, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/3 cup honey
4 tablespoons extra-virgin olive oil, divided
2 tablespoons light brown sugar
<3/4 cup raw almonds, coarsely chopped
1/3 cup raw pumpkin seeds (pepitas)
1/3 cup raw sunflower seeds
1 tablespoon sugar
1/2 cup raisins

Adviced equipments

– Stand Mixer: A versatile kitchen appliance used for mixing dry and wet ingredients efficiently.
– Large Mixing Bowl: Ideal for combining all granola components before baking.
– Silicone Baking Mat or Parchment-lined Baking Sheet: For evenly spreading out the granola to achieve consistent browning when baked.
– Large Spatula: Useful for stirring and transferring ingredients without breaking apart freshly baked granola.
– Cooling Rack or Baking Sheet with Wire Mesh: Allows hot granola to cool evenly, preventing clumping while still warm.
– Food Processor (Optional): Can chop nuts and seeds into smaller pieces for consistency in the recipe.
– Measuring Cups & Spoons: Essential for precise measurement of ingredients.
– Oven Mitts or Pot Holders: For safely handling hot equipment.

History of the Recipe

The Surfer’s Granola finds its roots in a culture that appreciates both health and adventure—surfing, to be specific. Initially crafted as an energy-packed snack for surfers who need sustained fuel during long rides on waves, the recipe has transcended into a lifestyle choice. Its evolution mirrors the journey of those embracing healthier eating habits and seeking balance with their environment.

Fun Facts about this Recipe

1. The combination of oats, nuts, seeds, and natural sweeteners in Surfer’s Granola offers a balanced mix of complex carbohydrates, protein, and healthy fats—a nutrient profile ideal for endurance activities like surfing or any other strenuous physical pursuit.
2. The use of millet as optional ingredient speaks to the adaptive nature of the recipe; it allows room for personalization while still retaining its core identity and nourishing qualities, much like the versatile surfers who have found their own paths in the vast ocean.

Share
Surfer's Granola

Surfer's Granola

amanda

Equipment

  • - Stand Mixer: A versatile kitchen appliance used for mixing dry and wet ingredients efficiently.

  • - Large Mixing Bowl: Used for combining all granola components like oats, nuts, seeds, and sweeteners before baking.

  • - Silicone Baking Mat or Parchment-lined Baking Sheet: Ideal for evenly spreading out granola on a surface to achieve consistent browning when baked.

  • - Large Spatula: Useful for stirring ingredients in the mixing bowl and transferring baked granola onto cooling racks without breaking it apart.

  • - Cooling Rack or Baking Sheet with Wire Mesh: Allows hot, freshly-baked granola to cool down evenly, preventing clumping of ingredients while still warm.

  • - Food Processor (Optional): Can chop nuts and seeds into smaller pieces for consistency in the recipe.

  • - Measuring Cups & Spoons: Crucial for precise measurement of granola ingredients like oats, nuts, and sweeteners.

  • - Oven Mitts or Pot Holders: To safely handle hot baking sheets and equipment when removing granola from the oven.

Ingredients

  • 2 cups old-fashioned oats

  • 1/4 cup millet (optional; if not using, add an extra 1/4 cup oats)

  • 1 tablespoon golden or other flaxseeds (optional)

  • 3/4 teaspoon kosher salt, divided

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

  • 1/3 cup honey

  • 4 tablespoons extra-virgin olive oil, divided

  • 2 tablespoons (packed) light brown sugar

  • 3/4 cup raw almonds, coarsely chopped

  • 1/3 cup raw shelled pumpkin seeds (pepitas)

  • 1/3 cup raw sunflower seeds

  • 1 tablespoon sugar

  • 1/2 cup raisins

  • Yogurt

  • Thinly sliced mangoes, papayas, or other fresh fruit

  • Millet and golden flaxseeds can be found at natural foods stores and some supermarkets.

Instructions

1

Instruction 1

Heat oven to 300°F. Mix oats, millet and flaxseeds (if using), 1/4 teaspoon salt, cinnamon, and ginger in a medium bowl. Add 1 cup hot tap water. Mix thoroughly and let stand for 15 minutes to soften oats.
2

Instruction 2

Bring honey, 2 tablespoons oil, and brown sugar to a boil in a small saucepan, stirring to dissolve sugar. Add honey mixture to oat mixture in bowl and toss to coat. Spread out in an even layer on a large rimmed baking sheet.
3

Instruction 3

Bake oat mixture, stirring 2-3 times, until dark golden brown, 50-60 minutes. Place sheet on a wire rack and let oat mixture cool completely.
4

Instruction 4

Increase oven temperature to 350°F. Mix remaining 1/2 teaspoon salt, remaining 2 tablespoons oil, almonds, pumpkin and sunflower seeds, and sugar in a medium bowl. Spread in an even layer on another rimmed baking sheet. Bake, stirring occasionally, until golden brown, 10-12 minutes. Place sheet on a wire rack and let nut mixture cool completely.
5

Instruction 5

Combine oat mixture, nut mixture, and raisins in a large bowl. DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.
6

Instruction 6

Serve granola in bowls with yogurt and sliced fresh fruit.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *