Recipes

Super-Simple Pumpkin Tiramisu

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Super-Simple Pumpkin Tiramisu

Super-Simple Pumpkin Tiramisu

amanda

Equipment

  • - Stand Mixer with Prep Mode: A versatile stand mixer equipped with a prep function, ideal for mixing batter and dough.

  • - Pumpkin Spice Blend: A convenient blend of spices including cinnamon, nutmeg, ginger, and cloves, perfect for baking.

  • - Piping Bag Set: A set of piping bags and tips for perfect decoration on your dessert.

  • - Digital Food Scale: An accurate digital scale to measure ingredients precisely for baking.

  • - Silicone Spatula Set: A set of high-quality silicone spatulas for easy mixing and scraping.

  • - Digital Thermometer: Essential for checking the accuracy of oven temperature and ensuring perfect baking conditions.

  • - High-Speed Blender (Immersion): An immersion blender for effortless mixing of ingredients without transferring them.

  • - Piping Tips Set (Medium and Small): A set of piping tips for creating decorative patterns on your desserts.

  • - Measuring Cup Set (1/4 C., 1/3 C., and 1/2 C.): A set of measuring cups for accurate measurements in your recipes.

  • - Pie Dish (Duncan Hines 13x9 Inch Deep-Dish): A suitable dish for assembling and baking your pumpkin tiramisu.

  • - Paper Towel Stack: An economical and convenient paper towel stack for cleaning up spills during the preparation.

Ingredients

  • 1 1/2 cups chilled whipping cream

  • 3/4 cup sugar

  • 1 (8-ounce) container mascarpone cheese*

  • 1 (15-ounce) can pure pumpkin

  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)

  • 2 (3-ounce) packages halved ladyfingers

  • 1/4 cup rum

  • 2 ounces crushed amaretti cookies*

  • *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.

Instructions

1

Instruction 1

Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
2

Instruction 2

Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
3

Instruction 3

Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
4

Instruction 4

To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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