Introduction
Summer Tomato Bouillabaisse with Basil Rouille offers a refreshing and vibrant twist on the classic French stew. This delightful dish combines the freshness of ripe cherry tomatoes, the subtle anise-like flavor from fennel, and the zesty kick from basil rouille to create a symphony of tastes that celebrate the peak of summer produce.
Tips for this recipe
- Use firm tomatoes as they hold their shape better during cooking.
- Adjust salt and pepper to taste, ensuring not to over-salt the seafood elements which are more delicate in flavor.
- Gently handle shellfish to prevent them from breaking apart; this dish showcases their natural beauty when intact.