Introduction
Summer-Fruit Cobbler is a delightful dessert that celebrates the season’s freshest fruits. This classic dish combines ripe nectarines and raspberries with a sweet, crumbly topping for an irresistible summer treat.
Tips for this recipe
To ensure your Summer-Fruit Cobbler turns out perfectly every time, remember to use ripe but firm fruits for the best texture. Gently toss the fruit with sugar and cornstarch before baking to help thicken the natural juices.
Why you will love this recipe
The Summer-Fruit Cobbler offers a perfect balance of sweetness from its fruits and warm, buttery crumble. Its simplicity makes it easy to prepare while still delivering an impressive flavor profile that captures the essence of summer’s bounty.
Ingredients
- 5 tablespoons unsalted butter, sliced
- 4 cups sliced peeled nectarines
- 1 pint raspberries
- 2/3 cup granulated sugar, divided (16 tablespoons)
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt, divided
- 1 1/4 cups all-purpose flour
- 1/2 cup fine cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons lowfat buttermilk
- 1 tablespoon raw sugar
Advised equipment
- Baking Dish (9×13 inches)
- Large Mixing Bowl
- Medium Saucepan
- Fork
- Rubber Spatula
- Cutting Board
- Measuring Cups (1 Cup, ½ Cup)
- Measuring Spoons (1 Tsp, ½ Tsp)
- Whisk
- Oven Thermometer
History of the recipe
Cobbler is a versatile dish with roots tracing back to American Southern cuisine. It has evolved over time, but this particular Summer-Fruit Cobbler remains true to its origins—combining summer fruits like nectarines and raspberries with a crumbly top layer baked until golden brown.
Fun facts about this recipe
Did you know that the name “cobbler” comes from its resemblance to an English cob, or loaf of bread? This dessert is a testament to America’s rich culinary heritage and how simple ingredients can create mouth-watering masterpieces.