Introduction
Summer Bean Salad with Toasted Walnuts and Pecorino Fresco offers a delightful mix of flavors, combining the freshness of green beans with rich textures from walnuts and crumbled cheese. This salad is perfect for warm-weather dining, bringing together nutritious ingredients in an easy yet elegant way.
Tips for this recipe
For the best texture, it’s important to trim and uniformly cut your beans. Using fresh herbs can elevate your salad, so make sure they are finely chopped or bruised slightly for maximum flavor release.
Why you will love this recipe
This Summer Bean Salad is a celebration of the peak-season produce. With each bite, you’ll enjoy the harmony of savory and slightly sweet notes that make it an irresistible choice for any gathering or simply enjoying the flavors of summer.
Ingredients
- 1 tablespoon minced shallot
- 4 1/2 teaspoons Sherry wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 tablespoon walnut oil
- 8 ounces green beans, trimmed
- 8 ounces yellow wax beans, trimmed
- 8 ounces haricots verts, trimmed
- 8 cups (packed) torn frisée leaves
- 1/4 cup walnuts, toasted, chopped
- 2 teaspoons fresh savory leaves or fresh thyme leaves
- S-milk cheese (such as pecorino fresco), shaved with vegetable peeler
Adviced equipments
Mixing Bowl, Salad Spinner, Whisk, Cutting Board, Chef’s Knife, Measuring Cups & Spoons, Vegetable Peeler, Mandoline Slicer, Food Processor (for tasks like chopping vegetables), and Salad Servers.
History of the recipe
Summer Bean Salad with Toasted Walnuts and Pecorino Fresco has its roots in Italian cuisine, a country known for its vibrant use of fresh vegetables. The dish represents an amalgamation of ingredients that are readily available during the summer months in Italy. As such, it is both seasonal and reflective of regional produce.
fun facts about this recipe
Did you know that Pecorino Fresco cheese is a soft white cow’s milk cheese originating from Sardinia? It’s known for its mild, slightly sweet flavor and creamy texture. The use of fresh savory leaves or thyme in this salad not only adds aromatic depth but also pays homage to the Italian tradition of using herbs liberally in their dishes.
