High-Speed Blender - Perfect for pureeing sugarcane or other fruits and vegetables to create sauces smoothly.
Chef's Knife (KitchenAid) - A versatile knife essential for chopping various ingredients in the recipe, including shrimp and sugarcane.
Sauté Pan with Lid - Ideal for sautéing shrimp and vegetables while preparing the dish's sauce.
Digital Thermometer - Useful for ensuring that the ingredients are cooked at optimal temperatures, especially important when handling seafood.
Food Processor (KitchenAid) - Great for quickly chopping sugarcane or processing any other fresh vegetables needed in the recipe.
Stainless Steel Mixing Bowls - Essential for mixing ingredients, especially if preparing a larger batch of sauce or marinade.
Silicone Slotted Spoon - Useful for draining shrimp and serving without any spillage, perfect for presentation.
Heavy-Duty Garlic Press - To efficiently mince garlic if the recipe requires it, enhancing flavor in the dish.
Measuring Cups & Spoons (KitchenAid) - Ensure accurate measurements of ingredients for a perfect balance of flavors.
Stainless Steel Skillet with Non-Stick Coating - Versatile skillet suitable for various cooking methods, including searing shrimp and reducing sauce.
Digital Kitchen Scale (KitchenAid) - Precision in ingredient measurement can elevate the dish's flavor profile and consistency.
12 large fresh shrimp, peeled and deveined
1/3 cup freshly squeezed lime juice
1/3 cup low-sodium soy sauce
1 tablespoon dark Jamaican-style rum, such as Appleton
1 tablespoon olive oil
1 teaspoon Demerara sugar
1/4 teaspoon minced garlic
Salt
Freshly ground black pepper
Minced habanero chile (substitute jalapeño for a milder taste)
24 two-inch chunks fresh pineapple
12 eight-inch sugarcane skewers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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