Introduction
Discover the refreshing burst of flavors in our “Sugar Snap Salad,” a delightful dish that combines the natural sweetness of sugar snap peas with an array of complementary ingredients. This salad is not only easy to prepare but also packs a nutritious punch, making it a fantastic addition to any meal.
Tips for this Recipe
To ensure the best results with our Sugar Snap Salad, remember to use fresh produce and ingredients. Keep your sugar snap peas clean using a Vegetable Brush/Nylon Handle. Quickly peel snap peas with an OXO Good Grips Veggie Peeler for convenience. Cut the peas into bite-sized pieces on a stable Kenmore 60235-124 Stainless Steel Cutting Board. For uniformity, opt to use pre-cut snap peas from your MizHawk Pro Micro Slicer or cut them yourself with precision.
Why You Will Love This Recipe
Our Sugar Snap Salad offers a perfect balance of textures and flavors that cater to both vegetarians and meat-eaters alike. The combination of the crisp snap peas, tangy lemon juice, and creamy ricotta salata creates an irresayerable taste experience that can be enjoyed as a light lunch or dinner. This dish is versatile enough for various occasions while providing health benefits from its fresh produce.
Ingredients
- 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice (or more)
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sumac plus for garnish
- 1 bunch radishes, trimmed and thinly sliced (about 6 ounces)
- 4 ounces ricotta salata or feta cheese, crumbled
- Freshly ground black pepper
- 2 tablespoons coarsely chopped fresh mint
Advised Equipment
- Vegetable Brush/Nylon Handle – Ideal for scrubbing and cleaning delicate produce without damaging them.
- OXO Good Grips Veggie Peeler – Versatile tool for peeling vegetables efficiently.
- Kenmore 60235-124 Stainless Steel Cutting Board – Essential for cutting and ensuring sanitary preparation of ingredients.
- MizHawk Pro Micro Slicer – For uniform vegetable slices, particularly if using pre-cut snap peas.
- OXO Good Grips Fruit and Vegetable Trimmer – Quickens trimming sugar snap peas for a neat presentation.
- KitchenAid Mini Food Chopper (14 Cup) – For finely chopping vegetables if preferred in the salad mix.
- Hamilton Beach Salad Spinner – Essential tool to dry sugar snap peas, maintaining texture and flavor consistency.
- 3-Pronged Grater with Ergonomic Handle – Useful for adding a touch of creativity by grating additional vegetables into the salad mix if desired.
History of the Recipe
The concept behind Sugar Snap Salad is deeply rooted in the culinary traditions that emphasize fresh, locally-sourced ingredients. This dish draws inspiration from classic Mediterranean cuisines where peas and mint are often used together to bring out their inherent sweetness and flavors.
Fun Facts About This Recipe
Sugar snap peas have been a favorite among chefs and home cooks for decades due to their ease of preparation and delicious taste. They are not only popular in salads but also used as stir-fry ingredients or enjoyed raw with dips, highlighting the versatility that has made them an enduring vegetable choice.
