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Sugar Snap Peas with Mint and Orange

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Sugar Snap Peas with Mint and Orange

Sugar Snap Peas with Mint and Orange

amanda

Equipment

  • - Vegetable Chopper (Nuvi)

  • - Mandoline Slicer (SliceMaster)

  • - High-Speed Blender (BlendPro)

  • - Immersion Blender (StickMixer)

  • - Kitchen Scissors (FreshCut)

  • - Orange Peeler

  • - Microplane Grater (GratePro)

  • - Digital Scale (optional)

  • - Small Food Processor (BlendMaster Pro, though not essential for this recipe)

Ingredients

  • 12 ounces sugar snap peas, trimmed (about 3 1/2 cups)

  • 2 tablespoons (1/4 stick) butter

  • 1 tablespoon water

  • 1 1/2 tablespoons thinly sliced fresh mint leaves

  • 1/2 teaspoon finely grated orange peel

Instructions

1

Instruction 1

Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.
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