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Strawberry Leather

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Strawberry Leather

Strawberry Leather

amanda

Equipment

  • - Juicer

  • - Dehydrator

  • - Fine Mesh Strainer

  • - Silicone Spatula

  • - Pipette Set

  • - Cutting Board

  • - Chef's Knife

  • - Mixing Bowls (2-3)

  • - Measuring Cups

  • - Spoons

Ingredients

  • 1 1/2 lb strawberries, halved (4 1/2 cups)

  • 3/4 cup sugar

  • 17- by 12-inch nonstick bakeware liner such as a Silpat; a large offset spatula

Instructions

1

Instruction 1

Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
2

Instruction 2

Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
3

Instruction 3

Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
4

Instruction 4

Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
5

Instruction 5

Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
6

Instruction 6

Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
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