Recipes

Strawberry-Blueberry Pops

1 Mins read
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Introduction

Welcome to the delightful world of frozen treats! This “Strawberry-Blueberry Pops” recipe is a perfect blend of seasonal fruits, creating a refreshing and satisfying popsicle that’s sure to become your family’s favorite summer snack. Get ready for an explosion of flavors in every bite.

Tips for this Recipe

To ensure the best results with these Strawberry-Blueberry Pops, make sure all berries are thoroughly washed and halved. Combining fresh strawberries and blueberries offers a balance of sweetness and tartness, so don’t hesitate to adjust sugar levels as per your taste preference.

Why you will love this recipe

The Strawberry-Blueberry Pops are not just ice pops; they represent the essence of summer with their vibrant colors and refreshing flavors. They’re a healthier alternative to store-bought options, allowing you to enjoy delicious frozen treats at home while controlling sugar content. Plus, making them is fun for all ages!

Ingredients

This recipe requires:
1 pound fresh strawberries, hulled and halved
1/4 cup sugar
1 teaspoon fresh lemon juice
12 ounces fresh blueberries (about 2 1/2 cups)
1/3 cup sugar
1 teaspoon fresh lime juice

Adviced equipments

For making these delightful Strawberry-Blueberry Pops, you’ll need:
– Mini Popsicle Sticks
– Silicone Baking Mat
– Ice Cream Scoop or Popsicle Maker
– Cookie Cutter Set (Popsicle Design)
– Digital Kitchen Scale
– Airtight Food Storage Containers with Lids
– Stand Mixer with Paddle Attachments
– Non-stick Baking Pan (9×13 inches)
– Cooling Rack
– High-Speed Blender
– Popsicle Mold Set (8 cavities)

History of the recipe

While frozen treats have been enjoyed for centuries, modern popsicles as we know them today were first patented by Frank Epperson in 1923. However, the idea of combining fruit and ice can be tracited back to ancient civilizations using snow and freezing juices over bones or plant stems. The Strawberry-Blueberry Pops, with their combination of fresh fruits, embody the evolution of popsicles towards healthier options and personalized flavor profiles.

Fun facts about this recipe

Did you know that blueberries are native to North America? They’ve been enjoyed by Native Americans for centuries before being introduced globally. Additionally, strawberries were believed to symbolize love and fertility in ancient cultures, making our Strawberry-Blueberry Pops not just tasty but also packed with historical significance!

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Strawberry-Blueberry Pops

Strawberry-Blueberry Pops

amanda

Equipment

  • Mini Popsicle Sticks

  • Silicone Baking Mat

  • Ice Cream Scoop or Popsicle Maker

  • Cookie Cutter Set (Popsicle Design)

  • Digital Kitchen Scale, Airtight Food Storage Containers with Lids

  • Stand Mixer with Paddle Attachments

  • Non-stick Baking Pan (9x13 inches)

  • Cooling Rack

  • High-Speed Blender

  • Popsicle Mold Set (8 cavities)

Ingredients

  • 1 pound fresh strawberries, hulled, halved

  • 1/4 cup sugar

  • 1 teaspoon fresh lemon juice

  • 12 ounces fresh blueberries (about 2 1/2 cups)

  • 1/3 cup sugar

  • 1 teaspoon fresh lime juice

Instructions

1

Instruction 1

Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
2

Instruction 2

Purée all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
3

Instruction 3

Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry purée to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds; serve.
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