Introduction
This delightful Strawberry and Rhubarb Crumble recipe combines the tangy sweetness of strawberries with the tart flavor of rhubarb, all wrapped in a buttery crumble topping. Perfect for dessert or as an afternoon treat, this dish brings together simple ingredients that create complex and satisfying flavors loved by many.
Tips for this recipe
For best results, ensure your strawberries are ripe but still firm. Chill the butter before mixing it into the crumble to achieve a flaky texture. Preheat your oven while you prepare ingredients to maintain consistent baking temperatures.
Why you will love this recipe
This Strawberry and Rhubarb Crumble is more than just dessert; it’s a celebration of flavors that delight the senses, with vibrant strawberries and tart rhubarb complemented by a crumbly, buttery topping. It’s an effortlessly gourmet dish that never fails to impress guests or family members.
Ingredients
3/4 cup all purpose flour
2/3 cup plus 1/2 cup sugar
Large pinch of salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup old-fashioned oats
1/2 cup husked hazelnuts, toasted and coarsely chopped
1/2 vanilla bean, split lengthwise
1 pound strawberries, hulled, halved (about 4 cups)
12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch thick pieces
Vanilla ice cream
Adviced equipments
Cutting Board
Mixing Bowls
Silicone Spatula
Pastry Blender
Rolling Pin
Measuring Cups
Digital Scale
Baking Dish
Oven Mitts
Strawberry Huller
History of the recipe
The combination of strawberries and rhubarb is a classic pairing that dates back to the 19th century. Rhubarb was first cultivated in England, while strawberries were brought over by settlers from Europe. Over time, their natural sweetness melded with various cooking methods to create recipes like this crumble. The use of honey and sugar historically helped preserve the fruit for longer periods, enhancing its flavor when eaten fresh or in desserts.
Fun facts about this recipe
Did you know that strawberries are the only fruit native to North America? Rhubarb’s name is derived from the Persian word ‘rhe-h-bar’, which means ‘large rhizome.’ Despite being a vegetable, its culinary use leans heavily towards sweet dishes like crumbles. This Strawberry and Rhubarb Crumble not only offers a nod to history but also brings together two unique flavors in a way that has stood the test of time.
