Introduction
Discover the delightful combination of summer’s finest stone fruits in a vibrant, refreshing slaw that celebrates simplicity and taste. This Stone Fruit Slaw recipe is perfect for picnics, gatherings, or as a side to elevate your meals.
Tips for this Recipe
To ensure the best results with our Stone Fruit Slaw, follow these tips: Julienne the stone fruits meticulously for consistent texture; consider prepping the dressing components separately to maintain flavor integrity.
Why you will love this recipe
The Stone Fruit Slaw is a symphony of summer’s best—juicy, sweet, and tangy. Each bite captures the essence of ripe stone fruits with a hint of warmth from spices like ginger and curry powder. It’s not just visually appealing but also versatile enough to pair with various dishes.
Ingredients
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons (packed) light brown sugar
- 1/4 teaspoon curry powder
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
- 2 scallions, thinly sliced diagonally
Adviced Equipment
Mandoline Slicer: For uniform and attractive fruit slices.
Mixing Bowls (2-3): Prevents bruising of the fruits during preparation.
Rendrement Bowl: Aids in mixing ingredients separately, ensuring cleanliness and preventing flavor contamination.
Cutting Board: Offers a safe platform for slicing fruits without damage to surfaces.
Vegetable Peeler: For peeling softer fruits uniformly.
Colander: Rinses and drains washed fruit, making them dry for the slaw.
Wooden Spoon: Gently mixes ingredients without harming bowls.
History of the Recipe
The Stone Fruit Slaw is a twist on classic slaws, focusing on stone fruits that thrive in warmer seasons. It takes inspiration from diverse culinary traditions where fruit salads play a central role.
Fun Facts About This Recipe
Did you know? Stone fruits are not just delicious but also packed with nutrients like fiber, potassium, and vitamin C. Combining these fruit types in a slaw can enhance your body’s absorption of antioxidants due to their unique flavor profiles.