Mandoline Slicer - Offers precision cutting and slicing of ingredents like lettuce, garlic, and other vegetables.
Non-Stick Stir Fry Pan (10") - Ensures easy flipping and stirring with minimal oil, reducing sticking issues.
Spatula Set - Includes various sizes for efficient tossing and moving ingredients around the pan without scratching surfaces.
Cutting Board - A durable board used to safely chop vegetables and other ingredients before cooking.
Chef's Knife (8-Inch) - An essential tool for dicing, chopping, and slicing various ingredients quickly and efficiently.
Vegetable Peeler - Useful for peeling and preparing vegetables that might be added to the stir fry.
Wok Spinner (10") - Aids in draining water from a wok or pan, making it easier to cook with minimal moisture.
High-Speed Hand Blender - Can be used for creating quick sauces and dressings that might complement the dish.
Silicone Baking Mats (20"x15") - Versatile for various cooking methods including baking sheet-based preparations related to recipe steps.
Cooling Rack with Strainer - Ideal for draining and cooling foods quickly post-cooking without soaking them further.
Measuring Cup Set (Various Sizes) - Essential for precise ingredient measurements in recipes.
1 tablespoon Shaoxing rice wine or dry sherry
1 tablespoon soy sauce
3/4 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
5 medium garlic cloves, smashed and peeled
1 pound hearts of romaine lettuce, cut crosswise into 1-inch-wide pieces
1 teaspoon sesame oil (see note)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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