Introduction
Sticky Toffee Pudding, a beloved British dessert with origins dating back to the early 1970s, offers a delightful fusion of moist cake and rich caramel sauce. This recipe reimagines traditional flavors for modern palates.
Tips for this Recipe
Ensure your butter is at room temperature to blend smoothly with other ingredients. Preheat the oven to a precise 350°F (175°C) using an oven thermometer.
Why you will love this recipe
The perfect balance of sweetness and texture, coupled with a luxurious caramel sauce, makes Sticky Toffee Pudding irresistible. It’s ideal for special occasions or simply indulging in comfort food.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 1/2 cups sifted all-purpose flour
- 1 1/2 cups chopped pitted dates (about 6 ounces)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/4 cups (packed) light brown sugar
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon brandy (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
- A 6-cup Bundt pan or 6 one-cup Bundt pan molds
Adviced Equipment
Stand mixer – KitchenAid Professional Series 5-Speed Stand Mixer with Glass Pitchers & Accessories
Double boiler – The Electric Rice Cooker Steam Ware – Cuisine Lab BPA Free, Nonstick Pot Cover, 1.5 Quarts
Silicone Spatula (Set of 3) – SimplyHouseware Easy-Release Nonstick Silicone Baking and Cookie Spatulas
Digital kitchen scale – OTOOOKALI Kitchen Scale (2.5 Lb), Precision Digital Food Scale with Calibrated Weight and Volume Measuring Capability
Piping bag – Royal & Ankarsrum 6″ Professional Quality Stainless Steel Tube Bag Set (3 Pack)
Cookie scoop – KitchenAid Silicone Ice Cream Scoop (12-Piece), Red – 4 Ounces
Mixing bowls – Pyrex Glass Measuring Cup Set – 1 Cup & 1/4 Cup
Cutting board – Bamboo Wooden Chopping Board – Heavy Duty (8″ x 6″), Red
Oven thermometer – ThermoWorks Digital Instant Read Meat and Roasting Thermometer
Cooling rack – Silicone Rising Wedge Dough & Cookie Cutter Rolling Mat – 4 Plies
History of the Recipe
The roots of Sticky Toffee Pudding trace back to an English bakery’s innovation, with its classic recipe evolving over time. The dish became a staple in British homes and now enjoys international acclaim.
Fun Facts about this Recipe
Did you know? Originally served as afternoon tea, Sticky Toffee Pudding’s evolution from dense toffee-laden dessert reflects the changing tastes and dietary preferences of the times.