Introduction
Discover the delightful fusion of flavors in our Steamed Persimmon Pudding with Cinnamon Crème Anglaise. A unique twist on classic desserts, this recipe marries the natural sweetness and texture of ripe persimmons with a richly spiced cream sauce.
Tips for This Recipe
Ensure all ingredients are at room temperature to achieve optimal mixing and texture. When using preserves, gentle heating can help them integrate smoothly into the pudding without altering their natural taste.
Why You Will Love This Recipe
The harmony of persimmon’s subtle flavor with a warm cinnamon infusion creates an unforgettable dessert experience. Its moist, tender texture combined with the creamy crème anglaise offers a comforting indulgence that’s as visually appealing as it is delectable.
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 1/2 cups sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 3/4 cup fresh persimmon pulp
- 1 tablespoon fresh lemon juice
- 1/4 cup apricot preserves
- Cinnamon Crème Anglaise ingredients (not listed here for brevity)
Adviced Equipment
– Stand Mixer: Essential for combining ingredients thoroughly in pudding and creme anglaise components of the recipe.
– Steamer Pot (Dutch Oven): Ideal for steaming persimmon pudding to ensure even cooking without drying out.
– Whisk: Useful for whipping up creme anglaise and incorporating air into other parts of the recipe.
– Fine-mesh Sieve: To strain persimmon pudding mixture before steaming, ensuring smooth texture.
– Saucepan with Lid: For cooking creme anglaise sauce on the stove until desired consistency is reached.
– Measuring Cups and Spoons: Crucial for accurate measuring of ingredients in both dessert components.
– Silicone Whisk Set (incl. balloon whisk): Offers versatility for mixing, from batter to sauce preparation.
– Non-Stick Skillet or Pan: An alternative method for cooking creme anglaise if steaming is not preferred.
– Digital Scale: Provides precise measurements for ingredients when replicating recipes accurately.
– Food Processor with Blender Combined Functionality: Efficient preparation of persimmons and other initial mixing tasks.
History of the Recipe
Steamed persimmon pudding has its roots in various cultures that cultivated persimmons, often enjoying them steamed or baked. The combination with cinnamon crème anglaise brings a modern twist to this traditional dessert while paying homage to the historical significance of both ingredients.
Fun Facts About This Recipe
Persimmon fruits, native to Asia and America’s wild lands, have been used for centuries in traditional recipes. Cinnamon has a rich history as well, with its use dating back over 4000 years. The pairing of these two ingredients is more than a culinary decision; it represents the fusion of ancient traditions into an innovative dessert experience.
