- Steamer Basket: A steamer basket allows for evenly steaming food without submerging it, ideal for keeping lobster intact during the steaming process.
- Stainless Steel Pot: A sturdy pot that can hold enough water to steam lobsters and is oven-safe if needed.
- Lobster Cracking Tool: Assists in removing meat from the shell for those who choose to do so.
- Butter Dispenser: Ensures well-coated lobster with lemon herb butter during cooking.
- Silicone Spatula: Useful for handling lobster without damaging its delicate meat.
- Microplane Zester: Finely zests lemons to add a burst of citrus flavor.
- Microplane Grater: Can grate herbs finely, enhancing their flavor in the butter.
- Lemon Juicer: Ensures tangy homemade lemon juice for seasoning the lobster.
- Large Cutting Board: Prepares ingredients and keeps everything within easy reach.
- High-Speed Blender: Purees herbs into a smooth mixture for making butter.
- Pastry Brush: Applies butter to the lobsters evenly, ensuring they are coated properly.
6 1 1/4- to 1 1/2-pound live lobsters
1 cup (2 sticks) butter
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh basil
Lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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