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Steamed Lobster with Charmoula Butter

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Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter

amanda

Equipment

  • - Kitchen Steamer

  • - High-Sided Saucepan

  • - Mixing Bowl

  • - Measuring Cups & Spoons

  • - Strainer

  • - Microwave-Safe Container (for sauces)

  • - Oven Mitts

  • - Spatula & Tongs

  • - Small Pots (for boiling water)

  • - Serving Dish

  • - Cutting Board & Sharp Knife (for pre-preparation of additional ingredients)

Ingredients

  • 2 (2-pound) live lobsters

  • 6 tablespoons butter

  • 1 small garlic clove, pressed

  • 2 1/2 tablespoons finely chopped fresh cilantro

  • 1 1/2 teaspoons fresh lemon juice

  • 1/2 teaspoon (scant) ground cumin

  • 1/4 teaspoon hot smoked Spanish paprika

Instructions

1

Instruction 1

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
2

Instruction 2

Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.
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