Steamer Basket - Ideal for steaming artichokes efficiently and evenly.
Artichoke Spinner (optional) - Helps in cleaning and prepping artichokes by removing tough outer leaves.
High-Speed Blender (16-cup) - For making homemade salsa verde from scratch; ensures smooth consistency.
Kitchen Scale - Ensuring precise measurements of ingredients can help achieve the best flavor balance.
Citrus Juicer - Essential if you plan to incorporate lemon juice into your salsa verde, enhancing taste and color.
Measuring Spoons & Cups Set - Precise measurements are key in cooking; especially useful for a recipe like this with potentially multiple ingredients.
Silicone Spatula Set - Essential for mixing and scraping the bowl contents; helpful in preparation of salsa verde and any other components.
Kitchen Shears - Useful for cutting herbs or trimming artichokes, making them ready to steam.
1/2 teaspoon fennel seeds
1/2 cup fresh Italian parsley leaves
2 tablespoons drained capers, rinsed
3 tablespoons chopped shallot
2 garlic cloves, coarsely chopped
1 1/2 tablespoons fresh tarragon leaves
1 anchovy fillet
Pinch of dried crushed red pepper
1/2 cup extra-virgin olive oil
2 tablespoons whipping cream
2 teaspoons Sherry wine vinegar
4 medium globe artichokes
1/2 lemon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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