Kitchen Knife - A sharp chef's knife for slicing meat and vegetables uniformly.
Meat Skewers Set - Includes stainless steel skewers, which can handle high heat during grilling.
Cast Iron Skillet - Ideal for searing steaks to get that perfect char before adding them to the skewers.
Grill Set - Includes a grill pan and accessories, making indoor grilling possible when outdoor options are not available.
Meat Thermometer - Ensures that the skewered steaks reach the desired internal temperature for safe consumption and optimal taste.
Cutting Board with Rubber Grip - Offers a secure surface for preparing ingreds
1 cup canned unsweetened coconut milk
1/4 cup fish sauce (such as nuoc nam or nam pla)
2 tablespoons palm sugar or (packed) light brown sugar
1 tablespoon fresh lime juice
6 garlic cloves
4 red or green Thai chiles, stemmed
2 lemongrass stalks, bottom third only, tough outer layers removed
1 1 1/2" piece ginger, peeled
2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on
15 scallions, very thinly sliced
1/4 cup fish sauce (such as nuoc nam or nam pla)
3 tablespoons grapeseed oil
2 tablespoons chinkiang (black) vinegar
2 tablespoons toasted sesame seeds
1/2 cup canned unsweetened coconut milk
3 tablespoons fish sauce (such as nuoc nam or nam pla)
1 1/2 tablespoons fresh lime juice
2 garlic cloves, crushed
Ingredient info: Chinkiang vinegar, also called black vinegar, an aged vinegar made from glutinous rice and malt, is available at Asian markets.
Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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