Introduction
Experience the bold flavors and tender texture of our Steak Picadillo Soft Tacos. This dish combines succulent skirt steak with a vibrant mix of green bell pepper, tomatoes, olives, raisins, and spices to create an unforgettable culinary experience that’s both comforting and adventurous.
Tips for this recipe
To ensure your picadillo filling is rich in flavor and texture, consider grinding the meat using a KitchenAid Grinder Attachment. For an authentic touch, prepare your taco seasoning from scratch to customize the spice levels according to your preference.
Why you will love this recipe
The combination of high-quality ingredients and a simple yet flavorful cooking process makes Steak Picadillo Soft Tacos an irresistible dish. Whether enjoyed as a quick weeknight meal or a special treat, its hearty portions and rich taste are bound to become a staple in your culinary repertoire.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 12-ounce strip of skirt steak
- ½ cup ¼-inch squares green bell pepper
- ¾ cup canned diced tomatoes with green chiles
- ⅓ cup halved drained pimiento-stuffed green olives plus brine from jar
- ¼ cup raisins
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- 8 corn tortillas
- Chopped fresh cilantro (for garnish)
Advised equipment
- KitchenAid Stand Mixer with Attachments
- Non-Slip Food Storage Tray Set (4-Piece)
- KitchenAid Grinder Attachment (Dough Hook & Blades)
- Instant Read Thermometer by ThermoPro TP-30 Digital Food Thermometer
- Nonstick Fry Pan (12-Inch)
- OXO Good Grips Nonstick Spatula (3-Inch)
- FoodSaver Gravity Displacement Bag Set (16-Piece)
- Nonstick Cookware 12″ Fry Pan (Black & White)
- OXO Good Grips Kitchen Knife (7″ Carving & Slicing)
- Bluetooth Kitchen Scale (1lb / 0.5kg)
History of the recipe
The Steak Picadillo Soft Tacos trace their roots back to traditional Mexican cuisine, where picadillo is a beloved dish made from finely chopped meat. Over time, this classic has been adopted and adapted in various cultures, including American home cooking. The incorporation of soft tacos adds an innovative twist, making it appealing to both purists of Mexican flavors and those seeking new culinary adventures.
Fun facts about this recipe
Soft tacos have evolved significantly from their origins. Once a staple in Tex-Mex cuisine, they’ve become a versatile canvas for modern culinary trends and fusion cooking styles. The use of skirt steak reflects the dish’s evolution into a more refined version that caters to contemporary taste buds while still respecting its cultural heritage.
