Introduction
Discover the irresistible world of brownies with our signature recipe, SSC Brownies. This delectable treat brings together classic ingredients and a touch of innovation to create a dessert that promises both indulgence and satisfaction. The key to its success lies in the precise combination of rich chocolate flavors, moist texture, and subtle crunch.
Tips for this Recipe
- Ensure your butter is at room temperature to aid proper mixing and creaming.
- Measure ingredients accurately, especially chocolate chips, to maintain the perfect balance of flavors.
- Be patient during the melting stage when combining different types of chocolates for a uniform taste throughout the brownie.
Why You Will Love This Recipe
SSC Brownies are designed to delight your palate with an unmatched depth of chocolate. Whether enjoyed as a standalone dessert or paired with coffee, these brownies offer the perfect blend of sweetness and richness that keeps you coming back for more.
Ingredients
- Nonstick cooking spray or unsalted butter (for greasing)
- 1 cup (8 oz/250 g) cold unsalted butter, cut into small cubes
- 2 cups (12 oz/375 g) semisweet chocolate chips
- 1 cup (6 oz/185 g) bittersweet chocolate, chopped
- 3 large eggs
- 1 cup (8 oz/250 g) sugar
- 1 tbsp pure vanilla extract
- 3/4 cup (4 oz/125 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 cup (1 1/2 oz/45 g) crisped rice cereal (optional)
Advised Equipments
To achieve the best results, consider using these recommended equipment:
- Stand Mixer (for creaming butter and sugar) – Hamilton Beach 15-Cup Handhlöp/Stand Mixer, Stainless Steel Bowl & Attachments Set
- Silicone Baking Mat – OXO Good Grips Nonstick Silicone Baking Mat
- Heat Resistant Spatula – Flexible Spoon by Pioneer Woman
- Digital Kitchen Scale – Chef’s Tacitus 12-Inch Folding Digital Food Scale with Measurement Markings for Dry and Liquid Ingredients
- High-Speed Blender (for smooth batters) – Vitamix Professional Series 500 Series Standard Size Blender
- Rubber Spatula (easily mixes and scrapes batter) – OXO Good Grips Nonstick Silicone Spatula, Medium-Large
- Digital Thermometer – Instant Read Digital Kitchen Meat Thermometer with Precision Temperature Range of 10°F (5.6°C) to 238°F (114°C)
- Bench Scraper (for dividing and shaping batter) – OXO Good Grips Silicone Baking Mat with Rolling Pin Stand + Flat & Extended Sided Edge Scrapers
- Double Boiler Set – Zojirushi USA 1-Cup Digital Electric Hand Mixer with Silicone Whisk (for melting chocolate)