- Knife Set: High-quality knives including chef's knife, paring knife, utility knife for slicing vegetables and herbs.
- Mandoline Slicer: For precise slicing of vegetables like radishes to achieve consistent thickness in slaws or salads.
- Salad Spinner: Efficiently rinses and dries leafy greens, ensuring your slaw has crisp textures.
- Microplane Grater: Great for grating chiles finely to achieve the desired spice level in your recipe.
- Kitchen Scale: Accurately measures ingredients for perfect portions and ratios, important when dealing with delicate flavors like that of a slaw.
- Cutting Board Set: Offers different surface types (wood, plastic) to handle various vegetables without cross-contamination or dulling knives.
- Gourmet Pepita Blend: A specialty blender for making pepitas into a crunchy and flavorful garnish that complements the slaw's texture.
- Potato Ricer: Used to create fine, rice-like consistency of radishes or other vegetables if preferred in your slaw recipe.
- Crispy Chiles Tray: Dedicated tray for air-frying chiles to achieve a crispy texture without oil. Ideal for adding as a garnish to the slaw.
2 tablespoons Sherry wine vinegar
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
6 tablespoons extra-virgin olive oil
6 dried Anaheim or dried New Mexico chiles,* stemmed
Canola oil
2/3 cup shelled raw pepitas (pumpkin seeds)
4 9-ounce bags spinach leaves (not baby spinach)
2 10-ounce bunches large red radishes, trimmed
4 ounces Cotija cheese or feta cheese, crumbled
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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