Introduction
Discover the vibrant flavors of Thailand with our Spicy Thai Soup with Lime Shrimp. This dish combines the warmth of sweet potatoes, the zesty kick from green curry paste, and perfectly cooked lime shrimp for a comforting yet exotic meal that’s perfect for any occasion.
Tips for this recipe
- Use fresh ingredients where possible, particularly the green curry paste and lime juice to enhance flavors.
- Ensure that your shrimp is fully cooked but tender; overcooking will make it rubbery.
Why you will love this recipe
The Spicy Thai Soup with Lime Shrimp offers a symphony of flavors that will tantalize your taste buds. The interplay between the sweetness from the mashed sweet potatoes and the tanginess of lime brings an unparalleled balance, while the heat from the curry paste invites you to savor each spoonful with gusto.
Ingredients
- 1 1/4 cups Mashed Sweet Potatoes
- 1 cup Onion and Garlic Mix
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon green curry paste
- 1/2 teaspoon ground ginger
- 1 cup Lime Shrimp
- 1 cup frozen peas
- Juice of 2 limes
Adviced equipment
- Stainless Steel Cooking Pot (2 quart)
- Mandoline Slicer or Chef’s Knife
- High-Speed Hand Blender
- Citrus Press Juicer (For Lime)
- Handheld Citrus Peeler
- Kitchen Scale (Digital)
- Silicone Spatula
- Large Cutting Board (Non-Slip)
- Mortar & Pestle (Optional for Ginger & Lemongrass)
- Handheld Blender (Mini Size)
History of the recipe
The origins of Thai cuisine can be traced back to over 3,000 years ago. The Spicy Thai Soup with Lime Shrimp is a modern adaptation that highlights the key ingredients typical in many Thai dishes: sweet potatoes and shrimp play significant roles as both staples and flavor enhancers. This recipe, while inspired by traditional Thai cooking methods, offers an innovative twist with its inclusion of a unique blend like green curry paste, which has become widely popular across Southeast Asia.
Fun facts about this recipe
Did you know that lime is not only essential for adding zest to the soup but also serves as a natural preservative? In Thai cooking, it’s common practice to use fresh ingredients like lime juice both for their flavor and health benefits. Moreover, shrimp in this recipe represents more than just a protein source; they are symbolic of the coastal bounty that has sustained generations along Thailand’s beautiful sea borders.
