Recipes

Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

1 Mins read
0
19
0
Share
Scroll to recipe
Share
Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

amanda

Equipment

  • - Spice Grinder

  • - Citrus Juicer

  • - Food Processor

  • - Saucepan

  • - Wok or Nonstick Pan

  • - Cutting Board (note: this is not equipment but essential for prep work)

  • - Mixing Bowls

  • - Whisk

  • - Measuring Cups and Spoons

  • - Tongs or Spatula

Ingredients

  • 6 baby bok choy, halved lengthwise

  • 2 tablespoons Asian sesame oil, divided

  • 1 1/2 pounds uncooked large shrimp, peeled, deveined

  • 1/3 cup frozen orange-tangerine concentrate, thawed

  • 1/3 cup Asian sweet chili sauce

  • 12 strips tangerine peel

  • 1 1/2 teaspoons distilled white vinegar

  • 1 teaspoon oyster sauce

  • 2 green onions, chopped

  • 1 1/2 tablespoons minced peeled fresh ginger

Instructions

1

Instruction 1

Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.
2

Instruction 2

Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat. Add onions and ginger. Sauté 1 minute. Add shrimp mixture. Toss until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to platter. Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.
0
19
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *