Introduction
This recipe offers a delightful twist on traditional spaghetti with an invigorating blend of fennel and herbs. The Spicy Spaghetti with Fennel and Herbs is not just a meal but an experience that brings together the warmth of Italian flavors and a kick of heat to please any palate.
Tips for this recipe
Handling fennel can be tricky due to its fronds; gently separate them from the bulb. Cooking pasta al dente is crucial, so taste-test your spaghetti before draining it. For a smoother sauce, let the ingredients meld together in the low simmer setting on your stove.
Why you will love this recipe
If you’re craving something that satisfies both comfort and zest, look no further! This Spicy Spaghetti with Fennel caters to those who adore the complexity of Italian cuisine while delivering a palate-pleasing spice level. Its rich flavors promise a heartwarming dish that will surely become a staple in your meal rotation.
Ingredients
1 3-ounce package pancetta (Italian bacon), chopped
1 tablespoon olive oil
3 garlic cloves, chopped
2 large red jalapeño chiles, seeded, finely chopped (about 1/4 cup)
2 large fennel bulbs, stalks trimmed, cut into thin wedges with some core attached
1 1/2 cups low-salt chicken broth
4 tablespoons finely chopped fresh Italian parsley, divided
2 tablespoons fresh lemon juice
1 1/2 teaspoons crushed fennel seeds
1 pound spaghetti
2 tablespoons extra-virgin olive oil
1 1/2 cups finely grated Pecorino Romano or Pecorino Toscano cheese, divided
Adviced equipments
– Wooden Spoon
– Chef’s Knife (Wusthof Series 4 8-inch)
– Garlic Press
– Fennel Bulb
– Large Saucepan or Pot
– Medium-sized Bowl
– Measuring Cups and Spoons
– Cutting Board
– Fine Mesh Strainer
– Pasta Machine with Attachments for Handmade Pasta
– Ovenproof Skillet or Roasting Pan (All-Clad)
– Ankarsrum Mixer Stick Blender
– Large Dutch Oven with Lid
– Quality Italian Pasta Roller Set
– Silicone Spatula
– High-Quality Cutting Board
– Fine Mesh Sieve with Handle
History of the recipe
While it’s difficult to pinpoint a specific origin, dishes that combine pasta with vegetables and spices like this have roots in rustic Italian cooking. The use of pancetta and jalapeños reflects an appreciation for bold flavors, likely influenced by regional variations where these ingredients are commonly found.
Fun facts about this recipe
Fennel’s licorice-like aroma complements the spicy heat of jalapeños and pancetta in an unexpected yet harmonious way, creating a flavor profile that is as unique as it is delicious. Additionally, using handmade pasta from an Italian Pasta Roller Set not only adds authenticity but also enhances the texture of each bite.
