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Spicy Shrimp and Vegetable Stir-Fry

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Spicy Shrimp and Vegetable Stir-Fry

Spicy Shrimp and Vegetable Stir-Fry

amanda

Equipment

  • - Chef's Knife: A versatile kitchen tool for cutting and chopping vegetables efficiently.

  • - Mandoline Slicer: Perfect for uniformly slicing vegetables at high speed, ensuring even cooking.

Ingredients

  • 1/4 cup low-sodium soy sauce

  • 1/4 cup sake

  • 2 tablespoons sugar

  • 1 tablespoon dark (toasted) sesame oil

  • 1 tablespoon chopped garlic

  • 1 tablespoon finely chopped or grated ginger

  • 1 cup large-diced red bell pepper

  • 1 cup large-diced green bell pepper

  • 1 cup large-diced onion

  • 1 cup cubed cabbage

  • 1 cup sliced carrot

  • 1/2 teaspoon red pepper flakes

  • 24 large shrimp, shelled and deveined

Instructions

1

Instruction 1

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
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