Electric Stir Fry Pan
Wok (Carbon Steel)
Mandoline Slicer
Vegetable Peeler
Spice Grinder
Citrus Juicer
Measuring Cups and Spoons Set
Cutting Board with Non-Slip Surface
Silicone Spatula
Chef Knife or Stir Fry Knife
Wire Strainers
1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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