Electric Blender
Food Processor
Chef's Knife
Cutting Board
Mixing Bowls
Baking Sheet
Measuring Cups & Spoons
Vegetable Steamer or Sous Vide Machine (Optional)
Serving Dish (Lettuce Cups)
Salad Spinner
Colander
1/4 cup thinly sliced peeled fresh ginger
1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed
1/4 cup fresh lime juice
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
2 tablespoons water
3 tablespoons sweet chili sauce*
1/2 cup diced seeded peeled cucumber
1/4 cup chopped green onions
1/4 cup diced seeded plum tomato
2 tablespoons chopped seeded jalapeño chile
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai)
1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry
6 large or 12 medium butter lettuce leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About