- Whisk
- Chef's Knife
- Cutting Board
- Measuring Cups
- Large Pot (with a pasta maker attachment recommended)
- Skillet or Pan for sautéing
- Strainer
- Mixing Bowls
- Cheese Grater (optional)
- Spatula
1/2 pound spaghettini (thin spaghetti)
1/2 cup chopped red onion
1/4 cup extra-virgin olive oil
1 to 2 teaspoons sambal oelek or Sriracha sauce
1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs)
2 pieces preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tablespoon)
1/3 cup finely chopped flat-leaf parsley
2 tablespoons salted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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