Small Food Processor - Perfect for chopping ingredients like garlic and chipotle peppers with ease, helping to create a smooth, well-incorporated marinade.
Airtight Container - Ideal for storing the marinade and prepped ingredients in the refrigerator, ensuring freshness before grilling.
Silicone Spatula - Essential for stirring and mixing marinade components or basting the chicken during cooking.
Silicone Basting Brush - Useful for applying the spicy chipotle marinade onto chicken pieces before grilling to ensure even coating.
Meat Tenderizer - Great for breaking down the muscle fibers in chicken, making it more tender and ready to absorb flavors from the marinade.
Grilling Plate - A nonstick surface for grilling chicken without sticking, ensuring easy flipping and cooking.
Kitchen Timer - To help you monitor grilling time accurately, ensuring the chicken is cooked to perfection without over or undercooking.
Grill Cleaner - Keep your grill in top condition by removing residue from previous cookouts, maintaining the quality of your flavor profile.
Instant Read Thermometer - A convenient way to check if your chicken has reached the safe internal temperature without cutting or poking, ensuring food safety.
Cutting Board - Essential for preparation of chicken and other ingredients, providing a clean surface to work on in the kitchen.
Wire Cooling Rack - To cool down your grilled chicken faster and evenly, improving food safety by reducing the time it spends in the temperature danger zone.
1/4 cup canned chipotle chiles in adobo*
3 tablespoons olive oil
2 garlic cloves, pressed
1/2 onion, coarsely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 3 1/2-pound chicken, cut into 8 pieces
Nonstick vegetable oil spray
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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