Espresso Machine - For those who enjoy their drink strong and rich in flavor.
Candy Thermometer - Essential for accurately heating chocolate to the correct temperature without burning it.
Stainless Steel Saucepan - Perfect for melting chocolate or mixing ingredients over a stovetop.
Silicone Whisk - Ideal for whipping and blending ingredients smoothly without scratching surfaces.
Microplane Grater - For finely grating cinnamon sticks or nutmeg to add a warm, spicy note to your hot chocolate.
Handheld Milk Frother - For frothing milk quickly and efficiently to create a creamy, velvety texture in your hot chocolate.
Chocolate Chips - High-quality chocolate to mix into the spiced hot chocolate for an indulgent taste experience.
Nonstick Mug (if using microwave) - Ideal for heating your hot chocolate in the microwave without it sticking to the sides.
Stainless Steel Infuser - For brewing loose leaf tea that complements your spiced hot chocolate, offering a delightful blend of flavors.
Reusable Coffee Filter (if using traditional brewing method) - For those who prefer a more classic approach to brewing their spiced hot chocolate, ensuring a smooth and clean cup.
2 cups whole milk
1/2 cup golden brown sugar, packed
1/2 cup whipping cream
1/4 cup unsweetened cocoa powder
4 oz chopped bittersweet or semisweet chocolate
1/2 teaspoon ground cinnamon
Garnish: whipped cream, cinnamon sticks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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