Spiced Glazed Carrots with Sherry & Citrus

Introduction

Spiced Glazed Carrots with Sherry & Citrus offer a tantalizing blend of sweet, spicy, and tangy flavors. Perfect for holiday feasts or as an elegant side dish any time of year, this recipe elevates the humble carrot to new heights.

Tips for This Recipe

• For even cooking, ensure that your carrots are cut uniformly in size.
• Adjust the spice levels according to personal taste preferences.
• Allow flavors to meld by letting the glazed carrots sit after baking before serving.

Why You Will Love This Recipe

The marriage of sweet sherry and citrus zest with a delicate spice profile makes this dish an irresistible treat. The glazed carrots are not only beautiful but also packed with nutrients, making them an excellent addition to any meal.

Ingredients

1. 2 bunches of thin carrots (2 pounds), cut into 1″ pieces (about 4 cups)
2. 2 tablespoons unsalted butter
3. 1/2 teaspoon kosher salt plus more for seasoning
4. 12 whole black peppercorns
5. 1 bay leaf
6. 1 tablespoon fresh clementine juice or orange juice
7. 2 tablespoons Sherry or sweet vermouth, divided
8. 2 pinches ground cloves
9. 1 tablespoon fresh tarragon leaves
10. 1/4 teaspoon freshly grated clementine zest or orange zest

Advised Equipment

• Candy Thermometer – Essential for monitoring sugar syrup temperature during caramelization or glazing processes.
• Silicone Spatula – Versatile tool used in mixing, scraping bowls, and handling hot pots and pans without damage.
• Fine Mesh Strainer – Useful for straining sugar syrups or removing solids from liquids when making glazes or sauces.
• Measuring Cups (1 cup, ½ cup) and Measuring Spoons
• Cutting Board and Chef’s Knife – For safely preparing vegetables such as carrots by peeling, slicing, or dicing.
• Carving Knife (optional)
• Heavy-Duty Roasting Pan – Ideal for cooking larger quantities of vegetables evenly and achieving that desirable caramelized texture on the outside while keeping them tender inside.
• Oven Mitts or Pot Holders
• Wooden Spoon or Spatula Set (assorted sizes)

History of the Recipe

This recipe is a modern twist on classic carrot dishes, taking inspiration from traditional methods of glazing vegetables with sherry and citrus juices. The use of spices like ground cloves adds an Old World charm to this contemporary culinary creation.

Fun Facts about This Recipe

Did you know that carrots were initially grown for their medicinal properties? Over time, they have become a symbol of well-beayer and are celebrated around the world during holiday seasons with various dishes. In this recipe, the use of sherry and citrus juices not only enhances flavor but also adds nutritional value by providing essential vitamins.