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Spiced Cranberry Bundt Cake

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Spiced Cranberry Bundt Cake

Spiced Cranberry Bundt Cake

amanda

Equipment

  • - Stand Mixer Bowl Set (Stainless Steel)

  • - Mini Bundt Cake Pan, Nonstick, Clear Plastic and Metal

  • - Silicone Baking Mats for Rolling Pizza Dough & Cookies

  • - Digital Kitchen Scale - 50s/1lb, Accurate to .1 of a Gram

  • - Stand Mixer with Bowl Set - 4-Speed (Red)

  • - KitchenAid Stand Mixer 7-Cup Bowls, Stainless Steel

  • - Jelly Roll Pan or Bundt Pan, Nonstick, Glass

  • - Measuring Cups and Spoons Set with Markers

  • - High Powered Immersion Blender (250W)

  • - Digital Thermometer for Baking

  • - Rubber Spatula Set for Cookie Dough, Cake Mix, Pancakes, etc.

Ingredients

  • 2 cups all purpose flour

  • 3/4 cup almond flour or almond meal* (about 2 1/2 ounces)

  • 2 1/2 teaspoons Chinese five-spice powder**

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1 cup (2 sticks) unsalted butter, room temperature

  • 1 cup sugar

  • 1 cup (packed) golden brown sugar

  • 3 large eggs

  • 1 1/2 teaspoons vanilla extract

  • 1 cup plain reduced-fat (2%) Greek-style yogurt

  • 1 cup chopped toasted almonds

  • 1 cup halved fresh or frozen cranberries (do not thaw)

  • 1/2 cup dried sweetened cranberries

  • 2/3 cup powdered sugar

  • 4 teaspoons (about) orange juice

Instructions

1

Instruction 1

Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in vanilla extract, then Greek-style yogurt. Add dry ingredients; beat just until blended. Fold in almonds and all cranberries. Transfer batter to prepared Bundt pan.
2

Instruction 2

Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn cake out onto rack and cool completely.
3

Instruction 3

Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves. Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream. Spoon icing over cake, allowing it to drip down sides. Let stand until icing sets, at least 30 minutes. DO AHEAD: Can be made 3 days ahead. Cover with cake dome and store at room temperature.
4

Instruction 4

Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores.
5

Instruction 5

** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys.com.
6

Instruction 6

Greek-style yogurt is especially thick and rich, even the reduced-fat variety.
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